Saturday, June 28

6 p.m. - 9 p.m. | Fred Dame’s Rare Wines Dinner
The Ritz-Carlton, Kapalua
This exclusive charity dinner hosted by Master Sommelier Fred Dame, with commentary by Master Sommelier Jay Fletcher, features the rare wines of the Guild of Sommeliers and the award-winning Mediterranean cuisine of Celebrity Chef Pano Karatassos. Participation is limited. A benefit for the Guild of Sommeliers Education Foundation.

Tickets: à la carte - $450

6 p.m. reception, 7 p.m. dinner | A Global Food and Wine Journey
Pineapple Grill at Kapalua
Explore extraordinary cuisine from Hawaii and the Pacific, Veneto Region of Italy, Spain, Thailand, Piemont Region of Italy and Switzerland paired with regional fine wines with Winemaker Jim Clendenen of Au Bon Climat Winery, Travel Writer Brian Berusch and Pineapple Grill Executive Chef Ryan Luckey. Please contact Pineapple Grill directly to make reservations (808) 669-9600.

Tickets: à la carte - $125

6:30 p.m. - 9:30 p.m. | The Banyan Tree Wine Dinner
The Ritz-Carlton, Kapalua
"Neal Vineyards Organic Wine Dinner" - Please contact Lani Clarion at The Ritz-Carlton, Kapalua directly for reservations at 808-665-7230 or by email at lani.clarion@ritzcarlton.com.

Tickets: à la carte - $150, plus tax and gratuity

6:30 p.m. - 8:30 p.m. | Kosta Browne & Williams Selyem Wineries Winemakers’ Dinner & Sparkling Wine Reception
Merriman’s Kapalua
Chef Peter Merriman says, “Fresh and local are two words which easily describe our cuisine. We keep the connection from the farm to the table so short, that the fresh natural flavors become the star of the dish.” Spend an evening sampling this exceptional cuisine paired with elite wines, and mingle with Dan Kosta of Kosta Browne and Bob Cabral of Williams Selyem. Please contact Merriman’s directly to make reservations (808) 669-6400. A portion of the proceeds to benefit Maui Community College Culinary Academy.

Tickets: à la carte - $125