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1. In the Kitchen with Chef Pano Karatassos

• “Htipiti” Puree of Roasted Red Pepper, Feta Cheese (coming soon)
• “Melitzanosalata” Lightly Smoked Eggplant Puree (coming soon)
• “Tzatziki” Imported Greek Yogurt, Cucumbers, Dill (coming soon)
• Grilled Octopus with Pickled Red Onions
• Scallop “Santorini” with Yellow Split Pea Puree, Caper Leaves, Caper Berries (coming soon)
• Mussels “Constantinople” with Ouzo, Feta, Green Holland Peppers

2. Culinary Tasting with Chef Frank Ostini

• Lettuce Wrapped Grilled Shrimp with Smoked Tomato Mayonnaise
• Smoked Duck and Grilled Corn Quesadilla and Baby Back Pork Ribs
• Oakfired Beef Tenderloin Sandwich with Roasted Potatoes

3. It’s 5 o’clock Somewhere!

• Featured Bloody Mary Concoctions
• Shayn Bjornholm’s Sweet Maui Mary
• John Blazon’s Frozen Bloody Mary
• Chef Mary Clarke’s Chipotle Bloody Mary

• Featured Menu Courses
• Shayn Bjornholm’s Sweet Maui Pho Ga
• John Blazon’s New Wave Spanish Frittata
• Chef Mary Clarke’s Breakfast Lasagna “Florentine”

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